At Edgeborough, we are pleased to have our own in-house catering team.
Our Catering Team at Edgeborough provide nutritional and well-balanced meals throughout the day. The meals are cooked on the premises using high quality produce and child friendly options. Our aim is to cook as healthily as we can. Our menus are planned on a three-week cycle and all allergens are catered for.
Catering at Edgeborough is a sunrise to sunset operation, starting with Boarders dining at 07:30am, followed by Breakfast club pupils at 07:45am to 08:15am with a hot breakfast each morning, and additional cereal, toast, yoghurt, fruit juice, fruit platters, and porridge on offer. A great way to start the day.
Morning and afternoon snacks are prepared and offered to every child, fruit is always included with every snack.
At lunch time pupils and staff have the choice from two hot meals (meat and vegetarian) also jacket potatoes, and a full salad bar. We offer home-made soup with crusty bread, meat and fish platters, natural yoghurt with toppings, cut fresh fruit and a hot dessert. Fresh drinking water is available for every meal.
6pm is supper time and is run very similar to lunch time. When the weather is kind we have BBQ’s and outdoor dining.
We hold ‘Dining In Days’, once a month and this is where parents, guardians and Grandparents can come in and have lunch with their children. It proves very popular so an early booking is always recommended.
We never like missing out on a themed day, so whenever we can, we create a special lunch to celebrate the occasion. Independence Day is very popular with the children as well as Chinese New Year.
Our catering team are friendly and helpful and make up a very strong workforce at Edgeborough, where nothing is ever too much trouble.
All of our food is cooked on site. We have a three-week menu plan which rotates throughout the term. Each term the menus are tweaked to incorporate seasonality of local produce and the English weather!
The menu can be found below.
